Village News
Craving a cafe catch-up? The Village has you covered.
Craving a café catch-up? St Ives Shopping Village has you covered. From your morning coffee ritual to long lunches and …
POACHED PEARS IN SPICED RED WINE SYRUP
Cook time: 35 mins | Prep time: 15 mins | Serves: 4 Ingredients. 2 cups dry cabernet sauvignon red wine …
SIDE OF SALMON WITH LEEKS AND TRIO OF CITRUS
Cook time: 30 mins | Prep time: 10 mins | Serves: 4 Ingredients. 1 salmon side, deboned 3 lemons, 2 …
PAN-FRIED GNOCCHI WITH PUMPKIN, PINE NUTS AND SAGE
Cook time: 25 mins | Prep time: 20 mins | Serves: 4 Ingredients. 700g butternut pumpkin, cut into 2cm cubes …
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SLOW-ROASTED LAMB SHOULDER WITH CHIMICHURRI
Cook time: 4 hours | Prep time: 25 mins | Serves: 6-8 Ingredients. 2 brown onions, thinly sliced 4 celery …
BAKED BRIE WITH GRAPES, ROSEMARY AND WALNUTS
Cook time: 10 mins | Prep time: 10 mins | Serves: 4-6 Ingredients. 200g creamy brie wheel 1 cup roughly …
Rocket, parmesan and lemon pasta.
Cook time: 10 mins | Prep time: 10 mins | Serves: 2 Ingredients. 200g spaghetti pasta 120g baby rocket leaves …
One-Pot Baked Chicken with Butter Beans, Fennel & Mango Chutney
A one-pan dinner bursting with so much flavour! Add onion, garlic, fennel and butter beans, then season with smoked paprika, …
COOK THE PERFECT POACHED EGG
Ready to master the perfect poached egg? Join Amanda Cordony and learn the simple tricks to get that runny yolk …
Valentine's Day: Simple Cinnamon Sugar Plums
Impress your valentine with these deliciously simple cinnamon sugar plums…. only a few minutes to simmer down, served on a …