Alvin Quah’s 8 VEGETABLE CURRY
Serves 4 as part of a shared meal Ingredients: 2 lemongrass, white part only 3 Asian shallots, peeled and roughly …
Alvin Quah’s MUSSELS IN TOMATO AND TAMARIND BROTH
Serves 6 Ingredients: 1L fish stock 250g tamarind paste 3 lemongrass, trimmed and bruised 6 garlic cloves, bruised 2cm turmeric, …
Alvin Quah’s CLAYPOT CHICKEN RICE
Serves 6 Ingredients: Spring Onion Oil 1 bunch of spring onions, green part sliced 1.5 cups grapeseed oil 3 …
October Gift Guide
Mindful gifts and soothing self-care. Mental Health Month takes place in NSW during October. This year’s theme is about recognising …
Introducing ‘McGriddle’
The McGriddleSweet, savoury, and seriously satisfying. The McGriddle brings together crispy bacon, a fluffy folded egg, and melty cheese — …
Introducing ‘The Big Arch Burger’
The Big Arch BurgerBigger, bolder, and packed with flavour — the Big Arch Burger is here to make a statement. …
Craving a cafe catch-up? The Village has you covered.
Craving a café catch-up? St Ives Shopping Village has you covered. From your morning coffee ritual to long lunches and …
POACHED PEARS IN SPICED RED WINE SYRUP
Cook time: 35 mins | Prep time: 15 mins | Serves: 4 Ingredients. 2 cups dry cabernet sauvignon red wine …
SIDE OF SALMON WITH LEEKS AND TRIO OF CITRUS
Cook time: 30 mins | Prep time: 10 mins | Serves: 4 Ingredients. 1 salmon side, deboned 3 lemons, 2 …
PAN-FRIED GNOCCHI WITH PUMPKIN, PINE NUTS AND SAGE
Cook time: 25 mins | Prep time: 20 mins | Serves: 4 Ingredients. 700g butternut pumpkin, cut into 2cm cubes …