Juicy watermelon, creamy feta and briny green olives come together in these fresh, colourful bites, finished with delicate sorrel leaves.

PREP: 10 mins | COOK: 0 mins | MAKES: 8

Ingredients

• 150 g seedless watermelon, cut into eight 3 cm squares, 1 cm thick
• 200 g firm feta, cut into eight 3 cm squares, 1 cm thick
• 4 pitted green olives, halved
• 8 small sorrel leaves, or mint leaves

Method

1. Top each piece of watermelon with a piece of feta, half a green olive and a sorrel leaf.
2. Secure each stack with a cocktail pick and arrange on a platter to serve.

Make ahead: Cut the watermelon and feta several hours ahead and refrigerate separately. Assemble just before serving.