Village News
POACHED PEARS IN SPICED RED WINE SYRUP
Cook time: 35 mins | Prep time: 15 mins | Serves: 4 Ingredients. 2 cups dry cabernet sauvignon red wine …
SIDE OF SALMON WITH LEEKS AND TRIO OF CITRUS
Cook time: 30 mins | Prep time: 10 mins | Serves: 4 Ingredients. 1 salmon side, deboned 3 lemons, 2 …
How to make 'napkin bunny ears' for your Easter table!
Create the cutest Easter tablescape with these linen bunny rabbit ears and Easter decor from Bed Bath and Table… Step …
PAN-FRIED GNOCCHI WITH PUMPKIN, PINE NUTS AND SAGE
Cook time: 25 mins | Prep time: 20 mins | Serves: 4 Ingredients. 700g butternut pumpkin, cut into 2cm cubes …
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SLOW-ROASTED LAMB SHOULDER WITH CHIMICHURRI
Cook time: 4 hours | Prep time: 25 mins | Serves: 6-8 Ingredients. 2 brown onions, thinly sliced 4 celery …
BAKED BRIE WITH GRAPES, ROSEMARY AND WALNUTS
Cook time: 10 mins | Prep time: 10 mins | Serves: 4-6 Ingredients. 200g creamy brie wheel 1 cup roughly …
Easter Basket Inspiration at St Ives Shopping Village
Easter baskets are a fabulous way to celebrate the season, filled with thoughtful and personalised goodies for your loved ones. …
Rocket, parmesan and lemon pasta.
Cook time: 10 mins | Prep time: 10 mins | Serves: 2 Ingredients. 200g spaghetti pasta 120g baby rocket leaves …
One-Pot Baked Chicken with Butter Beans, Fennel & Mango Chutney
A one-pan dinner bursting with so much flavour! Add onion, garlic, fennel and butter beans, then season with smoked paprika, …
Inspiring women-led businesses at the Village
Celebrating Women & Community: Inspiring Women-Led Businesses at St Ives Shopping Village At St Ives Shopping Village, we believe in …