Cook time: 10 mins | Prep time: 10 mins | Serves: 2

Ingredients.

• 200g spaghetti pasta

• 120g baby rocket leaves

• 2 lemons, juice and zest

• 1 tablespoon sea salt, extra to garnish

• 3 tablespoons extra virgin olive oil to drizzle

• 1 cup parmesan, grated

• 1 teaspoon cracked pepper, extra to garnish

• optional: fried breadcrumbs to garnish

Method.

1. Bring a medium pot of salted water to the boil. Add pasta and cook as per packet instructions. Drain pasta and reserve 1 cup of pasta water.

2. In a large bowl add rocket, lemon juice and zest, sea salt, extra virgin olive oil, parmesan and cracked pepper. Mix well.

3. Add al dente pasta straight from the pot of water into the bowl with rocket and parmesan. Mix well to combine and serve with a drizzle of extra virgin olive oil, salt and pepper to taste.

4. Optional: Top with fried breadcrumbs or toasted pine nuts