Amanda Cordony from @thecordonykitchen shares her deliciously delectable Mother’s Day cookies — guaranteed to be a hit!

Prep time: 10 mins
Cook time: 10 mins
Makes: 6-8

INGREDIENTS

• ½ cup chocolate and hazelnut spread
• 1 egg
• 1 cup almond meal, packed
• ½ cup dark chocolate chips
• ½ teaspoon sea salt to serve

METHOD

1. Preheat the oven to 200˚C (180˚C fan). Line a baking tray with baking paper.
2. Whisk chocolate spread, egg and almond meal in a large bowl.
3. Stir through the chocolate chips to combine.
4. With two teaspoons lightly dampened with water, scoop out 6-8 cookies.
5. Place onto the baking tray and bake for 10 minutes.
6. Allow to cool for 10 minutes.
7. Serve with a pinch of sea salt.