Craig Cook The Natural Butcher is owned and run by master butcher, Craig Cook. He personally sources all of the produce for his stores providing premium cuts of meat while ensuring ethical farming practices are maintained by all of his suppliers. And that includes his own farm in the Southern Highlands where he sustainably grows much of his own beef.

In store you’ll find the freshest Australian beef, lamb, poultry, pork and specialty meats that focus on high-quality and full flavours from paddock to plate. The highly knowledgeable butchers in the St Ives store can help you pick the perfect cut for your favourite recipes, and also offer a range of ready to eat meals and handmade pastries. Let Craig Cook do the work so you don’t have to! “We pride ourselves on our ready to eat meals and handmade (in store) pastry range. We do the work so you don’t have to”